The word “curry” is a blanket term invented by British colonizers to refer to saucy Indian dishes. Today you can find countless iterations of easy curry around the globe shaped by immigration, tourism, politics, and cultural influences. People often make a weeknight chicken curry using chicken, a mirepoix of onion, ginger, and garlic, and relying most heavily on curry powder as the primary spice blend. Interestingly curry powder is not used in traditional Indian cooking. It was formulated for British cooks in the 1700s to try and please soldiers who were stationed overseas in India and developed a love for the spicy foods they found there.
Usually, easy curry powder contains turmeric, cumin, ginger, black pepper, and cinnamon, though the exact blend will vary from brand to brand. In fact, for those who were seeking a true and working curry recipe one that would deliver this wide-ranging and varied authentic curry recipe full of flavorful profile characteristic of authentic Indian cooking whole spices and fresh ingredients are key. In this article, we’ll provide you with the best chicken easy curry recipe for your weeknights.
Ingredients
– 2 tablespoons neutral oil (such as canola)
– 1 small onion, thinly sliced
– 1 tablespoon minced garlic
– 1 tablespoon grated ginger
– 1.5 lbs boneless, skinless chicken, cubed (or use bone-in, boneless, or thigh pieces if preferred)
– 1 tablespoon curry powder
– 1 teaspoon cumin powder
– ½ teaspoon red chili powder
– 2 teaspoons salt
– 2 green chilies, finely chopped
– 2 medium tomatoes, chopped
– Fresh cilantro, for garnish
Cooking instructions
Sauté the Onions
Warm 2 tablespoons of neutral canola oil works well in a large pot over medium-low heat. Add 1 small, thin-sliced onion the thin slicing will help it brown faster and a small pinch of salt, which helps this process as well. Sauté for 8-10 minutes until the onions are soft and slightly browned.
Add Garlic and Ginger
Now, when the onions are soft and golden, add 1 tablespoon of minced garlic and 1 tablespoon of grated ginger in the pot. Stir well to let the aromas of garlic and ginger release themselves.
Add Chicken and Spices
Add 1.5 lbs of cubed boneless, skinless chicken to the pot. You can use bone-in, boneless, or thigh pieces if you like those. Mix everything well with your onion, garlic, and ginger mixture. Sprinkle 1 tablespoon of curry powder, 1 teaspoon of cumin powder, ½ teaspoon of red chili powder, and 2 teaspoons of salt over the chicken. Then add 2 green chilies, finely chopped. Mix well to spread the spice over the chicken. Let it cook for a few minutes till the spices at the bottom start to smell good.
Add Tomatoes and Simmer
Now, add 2 medium chopped tomatoes and, if the mixture is dry, a splash of water to have it all cook evenly. Then lower the heat; let the chicken, tomato, and spices cook a little. Put a lid on the pot and let it simmer for 10-15 minutes, stirring every few minutes to prevent burning. The tomatoes should start breaking down, and the chicken should be tender and cooked through.
Final Adjustments and Garnish
Once the chicken is cooked and the tomatoes have broken down, turn off the heat. Check if salt needs to be further adjusted at this point. Finally, garnish the easy curry with freshly chopped cilantro before serving.
Serving Suggestions
Have your delicious weeknight chicken easy curry with steamed rice or warm naan bread. Pair it with authentic Indian side dishes of raita, pickles, or a fresh salad if you want to sit down to enjoy an authentic easy curry recipe experience. This hearty and flavorful chicken easy curry suits the weekday dinner very well, bringing forth rich and aromatic flavors much like this authentic easy curry recipe. Experience the warm, comforting taste at your dinner table with your family and friends!
Conclusion
Preparing a delicious and healthier weeknight chicken easy curry at home is both simple and rewarding. By following these steps and using fresh ingredients like onions, garlic, ginger, and tomatoes, you can create a flavorful dish that showcases the rich and aromatic spices of an authentic easy curry recipe. Adjusting the salt and garnishing with fresh cilantro enhances the final touch, making this meal a perfect blend of taste and health. Enjoy this comforting easy curry with family and friends, knowing you’ve crafted a dish that’s both nutritious and satisfying. Visit Mediatakeouto for more informative blogs.
